YNIYUJKL Two-Handled Traditional Cast-Iron Wok, Thick Uncoated Nonstick Pan with Flat Bottom

Description

• Enjoy a high-quality, healthy lifestyle.

Product name: 32 cm wok Weight: Approx. 3.6 kg Wok height: 10 cm Wok diameter: 32 cm Overall length including handle: 42.2 cm Manufacturing process: Mechanical casting and manual grinding 1. Cleaning: Rinse with hot water and dry with a clean cloth. 2. Applying oil: Apply a thin layer of cooking oil to the wok, working it into every corner. 3. Dry heating: Place the oiled pan on the stove and dry it over low heat. Repeat the oil-drying step. Then turn off the heat, allow the wok to cool naturally, and wipe away excess oil with kitchen paper.

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