UQACHG Hand-Hammered Iron Wok with Round Bottom and Wooden Handle, 36 cm

Description

• Uncoated iron construction with a smooth, naturally nonstick cooking surface
• Round-bottom design with a thick base and thin walls for even heating
• Suitable for stir-frying, braising, boiling, steaming, and deep-frying
• Fast heat transfer for efficient cooking
• Made from cast iron with a 2 mm wall thickness
• Compatible with traditional wood-burning stoves and gas stoves

Traditional hand-crafted, hand-hammered wok made from uncoated cast iron for home use. Its round bottom, even heat distribution, and high thermal conductivity support a range of cooking methods, including steaming, stir-frying, braising, boiling, and deep-frying. The uncoated surface is designed for low-oil cooking and easy cleaning. Available in diameters of 30, 32, 34, and 36 cm; this listing is for the 36 cm size. Includes 1 traditional hand-crafted wok.

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