OWOHYG 28 cm Copper Charcoal Hot Pot

Description

• Traditional Northern Chinese hot pot for lamb, beef, fish, shrimp, soy products, vermicelli, vegetables, and dumplings.
• Copper construction provides fast, even heat conduction.
• A 360-degree ring distributes heat evenly from burning charcoal.
• Uncoated copper surface preserves the pot's original copper color and is designed with environmental considerations.
• Add water, preferably boiling, before cooking; once it boils, add sliced meat.

Easy to clean: Simply rinse with water and prepare it for your next meal. Heat is distributed evenly across the surface for a consistent cooking experience. This versatile hot pot is suitable for cooking meat, vegetables, and noodles, and is ideal for family gatherings, outdoor camping, parties, get-togethers with friends, Chinese New Year meals, and restaurants. Heating method: charcoal. Package contents: 1 item; other display items are not included. Note: Copper oxidizes easily. After extended use, the surface may slowly oxidize and turn black; this is normal.

Shipping and Returns

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