MNMIOIO Stainless Steel Grease Trap, 600 × 300 × 300 mm

Description

• Premium material: Made of 1.2 mm thick 201 stainless steel; sturdy, durable, rust-resistant, corrosion-resistant, deformation-resistant, easy to maintain, and designed for a long service life.
• Removable stainless steel filter basket with fine mesh collects solid waste and grease during the first stage.
• Reliable sealing: Locking clamps on both sides and a rubber sealing strip in the lid help prevent wastewater leaks.
• Threaded, securely welded inlet and outlet connections allow firm attachment to water pipes.
• Easy installation: Compact design, simple connections, and a small footprint. Connect the sink and dishwasher hoses to the inlet, then route the outlet through a hose. Place the unit on a level floor.
• Suitable for under-sink and countertop filtration of oily water from mineral oil, animal oil, vegetable oil, oil, and various emulsified oils.
• Suitable for kitchens, restaurants, cafs, factories, schools, small sinks, and dishwashers.
• Operating principle: Grease, oils, and fats float on water while solid particles sink; baffles retain grease and help prevent it from flowing directly through the outlet.

What is a grease trap? Grease traps have been used for more than 100 years and are also known as grease interceptors, grease converters, grease collectors, grease recovery or management devices, or grease traps. They are used in a variety of settings, including restaurants, cafs, snack bars, pubs, bars and inns, hotels, schools and colleges, and bakeries. In simple terms, a grease trap is a container through which grease-containing wastewater flows before entering a wastewater system. The container is designed to capture or retain grease while allowing clear water to pass through. Product details: Sizes: 350 250 250 mm; 600 300 300 mm Package contents: 1 grease trap, 1 waste filter basket, 1 baffle plate How does a grease trap work? Grease traps operate on the principle that animal fats and vegetable oils have a density 10 to 15 percent lower than water and do not mix with water. Therefore, fats and oils float on the water. When wastewater enters the grease trap, the flow rate is reduced enough to allow the wastewater to cool and separate into three layers. Grease rises inside the interceptor and is captured by a baffle system. Solids settle at the bottom, and the separated clear water exits beneath an outlet baffle. Many grease traps also have screens for collecting solid residue, reducing the amount of solids that settle at the bottom. Over time, solids and grease accumulate. If they build up for long enough, they may begin to escape through the outlet and, under certain circumstances, back up through the inlet. For this reason, the trap must be cleaned or pumped out regularly. The time between cleaning or pumping depends on the amount of wastewater generated and the size of the grease trap, but is generally every 2 to 4 weeks. This interval may be extended to up to 8 weeks by adding a biological grease-treatment liquid to the system. The solution combines non-pathogenic bacteria with nutrients and enzymes to break down grease and improve the performance of the grease trap. This process is generally referred to as dosing. As another option for preventing grease buildup in internal piping, dosing can also be carried out at the outlet.

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