Manual Stainless Steel Dough Sheeter with Adjustable Thickness

Description

• Nonstick dough sheet: The nonstick-coated roller board helps prevent dough and soft sweets from sticking or tearing and enables multiple thickness settings.
• Versatile thickness adjustment: Type 300 offers 11 settings from 0 to 17.5 mm, in 1 mm increments from 05 mm and 2.5 mm increments from 517.5 mm. Commercial Type 400 offers 55 settings from 0 to 27 mm, with large-hole adjustments from 025 mm in 2.5 mm increments and small-hole adjustments from 02 mm in 0.5 mm increments.
• Compact and space-saving: Removable parts can be washed in the dishwasher or cleaned with a damp cloth. The unit folds to approximately 37 20 cm for convenient kitchen storage.
• Durable construction: Made with a stainless steel body and reinforced base, this dough sheeter is designed to withstand heavy use without deforming over time.
• Versatile applications: Suitable for croissants, puff pastry, noodles, cookies, fondant, and other baked goods.

Welcome to our store, where we are dedicated to serving you. Tired of the time-consuming and laborious task of rolling dough by hand? Would you like to create bread that is more delicate and softer? Introducing the highly efficient professional dough sheeteryour ultimate baking assistant. Say goodbye to laborious hand-rolling. This professional dough sheeter helps you produce smooth dough quickly, with quality comparable to that of a professional pastry shop. It is suitable for home bakers and commercial kitchens. Key benefits: - One-touch folding and storage: The space-saving design helps maximize kitchen efficiency and saves up to 60% of space. - Precise thickness control: Easily adjust the thickness from as thin as 0.5 mm up to 27 mm, suitable for French puff pastry, American-style cookies, and more. - Double production capacity: Type 400 accommodates 600 g of dough, or 12 croissants, per batch, making it suitable for high-demand commercial environments. Specifications: Type 300 (home/small-scale use): - Single batch: 300 g (6 croissants) - Thickness range: 117.5 mm - Working dimensions: 27.5 12 in (70 30 cm) - Folded size: 37.5 20 14 cm - Weight: 4.8 kg - Ideal for: Homes, cafs, and artisan bakeries Type 400 (commercial use): - Single batch: 600 g (12 croissants) - Thickness range: 127 mm - Working dimensions: 39.4 15.5 in (100 40 cm) - Folded size: 7.5 10.5 11.4 in (19 27 11.5 cm) - Weight: 6.4 kg - Ideal for: Central kitchens, bakeries, and chain stores Versatile applications: - Puff pastry: Croissants, mille-feuille (Napoleon), and Portuguese egg tarts - Cookies: American-style cookies and Italian biscotti - Pasta: Lasagna sheets and dumpling wrappers - Creative desserts: Macaron bases, chocolate fudge sheets, and fondant shaping After-sales support: If you have any questions, please feel free to contact us. We will respond within 24 hours as soon as possible. We wish you a happy shopping experience!

Shipping and Returns

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