Le Creuset Signature Round Dutch Oven, Enameled Cast Iron, 4.5 qt, Flame

Description

• 45% larger handles provide a secure grip, even when wearing oven mitts
• Superior heat distribution and heat retention from Le Creuset enameled cast iron
• Advanced sand-colored interior enamel with increased resistance to wear
• Larger composite knob withstands temperatures up to 250C (482F)
• Colorful, durable exterior enamel resists chipping and cracking
• Dishwasher-safe

The Le Creuset Signature round enameled cast iron Dutch oven, 1.4 L, in Flame, improves the cooking process by distributing heat evenly and retaining the optimal amount of moisture. With ergonomic handles and advanced interior enamel designed to resist chipping and make cleaning easy, Le Creuset's French ovens combine the best of the past with the latest innovations in convenience and function. The colorful, durable exterior enamel resists chipping and cracking, while the interior enamel is designed to resist staining and dulling. The sand-colored interior makes it easier to monitor food while cooking and helps prevent burning and sticking. Oversized handles provide balanced weight distribution and a secure grip. Ergonomic composite knobs are heat-resistant up to 250C (482F). Integrated lid stabilizers provide a secure, non-slip fit. This cookware offers the lightest weight per liter among premium cast iron cookware. Each piece in the extensive range of high-quality enameled cast iron cookware is designed for easy, versatile use and is suitable for all types of cooking, all types of cooktops, and any kitchen or dining style. Please read this section before using your cookware for the first time; the information will help you achieve the best possible cooking results. Enameled cast iron is a remarkably durable material that works well with modern food preparation and cooking requirements. Whether stirring a casserole, slow-cooking, searing a steak, or baking a cake, there is a suitable shape. Cast iron is well suited to slow cooking or high-temperature searing. It can be used reliably on any heat source, including induction, and in any oven or on any grill. Its ability to retain heat efficiently allows you to use lower heat settings on the stovetop and in the oven. At the table, a hot, covered dish keeps food warm for second servings. Cast iron can also be used to keep food cold. A chilled dish is ideal for serving cold foods on a hot summer day and can be placed in the freezer for food storage or advance preparation. High heat should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heat should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating can cause food to burn or stick. The glass-like enamel surface is impermeable, making it ideal for storing raw or cooked foods and marinating with acidic ingredients such as wine.

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