KIUYTQQ Commercial Soft-Serve Ice Cream Machine, 4–5 L/h, Automatic Cleaning and Pre-Cooling, LCD Display, Countertop

Description

• High efficiency: Features a 2.5-liter mix hopper and a 1-liter freezing hopper, producing 45 liters of soft serve per hourenough for 24 portions at ambient temperatures of 532C.
• Fast cooling: The powerful compressor freezes the first batch in 10 minutes and subsequent batches in 46 minutes, enabling continuous production of 80100 portions per hour.
• Intuitive operation: The LCD panel controls automatic cooling, defrosting, one-button cleaning, and timer settings for easy monitoring of production times and remaining quantities.
• Portable design: Double-pudding technology improves air mixing by 40% for a creamy texture, while the food-grade stainless steel construction provides durability and rust resistance.
• Versatile use: Creates a variety of desserts, ideal for waffles or cakes, and suitable for shops, cafs, and events while accommodating different customer preferences with a single flavor.

Optimize your dessert business with our professional soft-serve ice cream machine. This countertop unit is designed for high-volume operation and produces 80100 portions of 80 g each per hour, helping you maintain service during busy periods. Key benefits: Outstanding production rate: Consistently produces 80100 portions per hour, ensuring a steady supply in busy cafs or at events. Fast cooling cycle: Advanced compressor technology reaches -18C in just 5 minutes, enabling rapid preparation of large quantities and continuous service. Smart user interface: Easy operation via the LCD panel. Texture and temperature can be precisely adjusted using simple touch controls. Self-cleaning system: Reduce downtime with an automatic cleaning cycle that sanitizes the freezing cylinder at the touch of a button. Improved texture: Optimized air-injection technology increases overrun by up to 40%, creating a lighter, creamier consistency without compromising flavor. Versatile use: Ideal for preparing soft serve, sorbet, yogurt, and frozen treats for every taste. Technical details: Product name: Commercial ice cream machine Model no.: 28 Available colors: Cream white, orange, gray, purple Machine dimensions: 20 40 51 cm Package dimensions: 50 27 58 cm Weight: Net 23 kg / gross 21 kg Power: 450 W Hopper capacity: 3.5 L Refrigerant type: R290 Freezing capacity: 1 L Hourly output: 45 liters Pre-cooling: Supported Display type: LED display Material: Food-grade stainless steel Packaging: Reinforced plywood crate Package contents: Main unit 1

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