JIANGYUXINLI Manual Stainless Steel Dough Sheeter, Foldable, Adjustable Thickness

Description

• Manual operation: Make restaurant-quality dough without cables or noise; assembles in about 10 seconds and weighs 5 or 7 kg.
• Adjustable thickness: Up to 56 settings for different dough types, including crpes and cookie dough.
• Nonstick rollers: Stainless steel construction with a food-grade PP component; four reinforced rubber suction cups help secure the machine to the countertop.
• Foldable design: Folds smaller than a baking sheet for storage in cabinets, cupboards, or RVs.
• Multifunctional: Suitable for laminated pastries such as croissants, Danish pastry, and puff pastry, as well as pasta, cookie dough, and pte sucre.
• Available plate sizes: 600 300 mm for home use and 900 400 mm for professional use.

This professional manual dough sheeter helps you quickly prepare smooth dough. It assembles in about 10 seconds and weighs only 5 or 7 kg. Its foldable design saves up to 60% of kitchen space. The machine offers 56 thickness settings for different applications, from pasta and very thin wonton wrappers to thicker tart crusts. The food-grade PP plate and stainless steel housing are easy to disassemble and clean. Model 300 (home use/small business): Capacity: 300 g (6 croissants); thickness range: 225 mm; plate dimensions: 60 30 cm; plate thickness: 1 cm; folded dimensions: 37 30 12 cm; unfolded dimensions: 83 48 25 cm; weight: 5 kg; suitable for homes, cafs, and artisan bakeries. Model 400 (commercial use): Capacity: 600 g (12 croissants); thickness range: 225 mm; plate dimensions: 90 40 cm; plate thickness: 1 cm; folded dimensions: 47 30 12 cm; unfolded dimensions: 103 58 25 cm; weight: 7 kg; suitable for commercial kitchens, bakeries, and chain stores. Package contents: 1 manual puff pastry press.

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