Foldable Manual Dough Sheeter, 10 Settings (0.5–25 mm), Stainless Steel Pasta Machine & Dough Roller for Croissants and Pizza, Professional Baking Accessory (B)

Description

• 10-stage precision adjustment: Choose from 0.5 mm (0.02 in) for delicate dumpling wrappers to 2.5 cm (1 in) for sturdy pizza dough. The fixed gear system provides consistent thickness for professionally layered puff pastry.
• Space-saving foldable design: The 10-second folding mechanism helps maximize workspace. The commercial model (Type B) folds to 48 33 12 cm, while the compact model (Type A) folds to 38 33 12 cm.
• Professional stainless steel and hygienic construction: Made from high-quality stainless steel with a smooth, seamless, food-safe PE plate designed to help prevent delicate butter dough from sticking or tearing. Four reinforced suction cups provide a secure countertop grip.
• Manual control and safe operation: The smooth-turning hand crank provides full control over dough texture without electricity, motor noise, or tangled cables. Suitable for home baking, outdoor use, food trucks, and camping.
• Versatile roller for professionals and home bakers: Suitable for croissants, puff pastry, pizza, cookies, and fondant. Precise pressure technology helps incorporate butter layers evenly, while the non-slip base keeps the machine stable with firm dough.

Take your baking to the next level with our manual, foldable dough sheeter. It is an essential tool for anyone who demands precision and durability. Whether you want to perfect the classic layers of a croissant or prepare evenly rolled pizza bases, this machine delivers consistent results. The combination of heavy-duty stainless steel and an innovative folding design makes it an indispensable helper in any modern kitchen. TECHNICAL SPECIFICATIONS Adjustable thickness: 10 settings from 0.5 mm to 2.5 cm. Material: High-quality stainless steel and food-safe, nonstick PE plate. Stability: Four heavy-duty suction cups for secure positioning. Commercial model (Type B): Unfolded: 103 58 25 cm | Folded: 48 33 12 cm. Compact model (Type A): Unfolded: 83 48 25 cm | Folded: 38 33 12 cm. AREAS OF USE Pastry baking: Ideal for laminating puff pastry and croissants. Pizza and pasta: Even bases for pizza, flatbread, or ravioli sheets. Small businesses: A cost-effective, space-saving solution for cafs, catering operations, and mobile bakeries.

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