Dough Sheeter with Stainless Steel Worktop, Adjustable Thickness for Pizza Dough and Fudge Crust

Description

• - Space-saving, foldable design for convenient storage in compact kitchens and small food-service businesses.
• - Adjustable thickness from 225 mm for thin wonton wrappers, thick pizza crusts, and cake bases.
• - Easy-to-use manual hand crank with a nonstick work surface; simple to assemble and disassemble for cleaning and storage.
• - Eco-friendly, nonstick, nontoxic press plates; durable, washable, and easy-to-disassemble stainless steel body.
• - Suitable for pizza, noodles, puff pastry, cookies, and fondant; requires no electricity and is suitable for beginners and professionals.

This professional dough sheeter helps you quickly create smooth dough. Compared with traditional rolling pins, it can mix dough and oil more effectively. It folds in one simple step and saves up to 60% of storage space for improved kitchen efficiency. With 5 settings (025 mm), it supports professional dough preparation, from ultrathin wonton wrappers to thick pie crusts. Specifications: Name: Foldable dough roller Material: Stainless steel + PE Thickness adjustment range: 025 mm (2.5 mm, 5 mm, 7.5 mm, 10 mm, 12.5 mm, 15 mm, 17.5 mm, 20 mm, 22.5 mm, 25 mm) Home/small-scale use: Preparation: 300 g (6 croissants) Weight: 5 kg Adjustable thickness: 225 mm PE plate size: 600 x 300 mm Product size: 830 x 480 x 250 mm Ideal for: Homes, cafs, and artisan bakeries Commercial use: Single batch: 600 g (12 croissants) Weight: 7 kg Adjustable thickness: 225 mm PE plate size: 900 x 400 mm Product size: 1030 x 580 x 250 mm Ideal for: Central kitchens, bakeries, and chain stores Package includes: 1 x manual dough press Notes: 1. Due to manual measurement, deviations of 13 cm may occur; this is within the normal range. 2. Due to lighting, the product color may differ slightly from the image.

Shipping and Returns

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